Ethnic entrepreneurs, ethnic precincts and tourism: The case of Sydney, Australia Essay

Australia, nary(prenominal)p areil of the some cosmopolitan of contemporary western societies, has a long history of immigrant entrepreneurship, with some social groups of importly over-represented in entrepreneurial activities, particularly in the diminutive line of product line field of the Australian economy. Immigrant enterprises, mainly small vexati cardinals, generate significant economic growth, employment opportunities and import export activity across a broad range of industries in Australia. The experiences of immigrant entrepreneurs in Australia vary considerably, with diversity in pathways to immigrant entrepreneurship in Australia evident for both male and effeminate immigrant entrepreneurs. This means that one size will not fit all, pointing to the need for a diverse, convoluted policy response to immigrant entrepreneurship in Australia today.In Australia, immigrants have a pretty higher rate of entrepreneurship (18.8%) than non immigrants (16.3%). However , some immigrant groups, such(prenominal) as the Koreans, have a long deal higher rates of entrepreneurship compared to non-immigrants and other immigrant groups. In order to understand the kinetics of immigrant entrepreneurship (Waldinger et al., 2010), stressed the importance of understanding the interaction between the group characteristics of immigrant communities and the fortune structure in their host country when they settled.This in turn helps let off the rates of entrepreneurship and the characteristics of immigrant enterprises. Light and Rosenstein (2009) developed the concept of group characteristics in more than detail. Immigrants draw on heathen resources, they argued, which include ethnic ideologies, industrial paternalism, solidarity, loving networks, ethnic institutions and social capital. Immigrants also have access to order and other resources that they bring to entrepreneurship and to the ethnic economy (Light and Gold 2010). Immigrant entrepreneurship c ontinued to be a feature in Australia in the post-1945 period as Australia embarked on a large scale immigration program that delivered nearly 7 million immigrants, with immigrants a greater proportion of the Australian population than closely other western nations (OECD 2011).The ethnic diversity of contemporary Australian connection is reflected in the Australian small business sector. In Australia, as in other countries, restaurants, food and other retailing are areas of the economy with a strong immigrant presence (Collins and Low 2010). Australia is shaped by the intersection of a follow of factors ethnic resources and networks, class resources, regimes of regulation, inclusion/exclusion, opportunity, gender, radicalization and family. Collins and Low (2010) argued that temporary hookup the international research rightly stressed the extent to which immigrant entrepreneurship is embedded in family relationships with immigrant women playing an definitive mathematical funct ion in their husbands businesses, it is important to recognize the umpteen immigrant women themselves be produce entrepreneurs in their own right.One gravestone fact that emerges from the Australian research is the change magnitude diversity of the paths to immigrant entrepreneurship (Collins 2009). Some immigrants make it in Australia as successful business migrants with ample start-up capital. Other immigrants capture with high professional and educational qualifications to enable them to fill labour shortages in the corporate sector, though minority immigrants often reach an accent crown that constrains their promotion opportunities. Others tread the traditional path from low-wage jobs to entrepreneurship. Finally, some immigrants see entrepreneurship as an alternative to unemployment and take advantage of federal government programs to assist the inactive to establish business enterprise.The Australian research on immigrant entrepreneurship (Collins, 2009) shows that ther e is increasing diversity in the paths that new immigrants take to entrepreneurship some were previously unemployed, art object others were manual labourers before opening a small business. Some must attain university qualifications that are prerequisites for entering the professions (such as doctors, dentists, accountants and lawyers) and opening a clandestine practice, others leave corporate jobs to become entrepreneurs, while still others, business migrants were already established as entrepreneurs before migrating to Australia. The Australian research also points to a diversity of class background among and between birthplace groups of immigrant entrepreneurs (Collins, 2011) and a great diversity in educational achievement.Australian immigrant enterprises are very diverse, and so policy is required to respond to that diversity. While m each immigrant enterprises produce or sell ethnic products such as food, coffee or artifacts, many others do not. Immigrant entrepreneurs are spread across the economy, with businesses in the services sector of the economy, including retail, real estate, finance, media and tourism. Others are professionals such as doctors, dentists and architects who run their own esoteric practices.The Federal Australian administration promotes immigrant entrepreneurship withdrawly though its standing(prenominal) and temporary immigration policy (Collins, 2011). Australia introduced an Entrepreneurial Migration Category in November 1976 to offer immigrant entrepreneurs with detailed business proposals and capital to enter Australia under the permanent migration architectural plan as migrant settlers. Over the years this policy has been fine-tuned in the arouse of the identification of anomalies in the programme. Evaluations of this programme suggest that it is largely successful.Today business owners, senior executives and investors can apply for a visa under the line Skills category. The main problem appears to be in attracting a sufficient number of entrants under this category, with Australia facing strong competition from other Western countries, including Canada. In March 2003 three backing Skills Processing Centres were opened and a two-stage mold was introduced, whereby business migrants are granted a Business Skills (Provisional) visa for quartette years. If they establish a business or maintain their legal investment over the four-year period they become eligible to apply for a Business Skills (Residence) visa, an entrepreneurial pathway to permanent residence in Australia. A direct permanent residence category is still available for high-calibre business migrants sponsored by responsibility and Territory governments, known as the Business Talent visa.In addition to these immigration policy initiatives, a number of Federal organization agencies assist immigrant entrepreneurship, directly or indirectly. One Federal scheme, the freshly effort Incentive Scheme (NEIS), was designed to assist cas h-poor unemployed people in entering the setting-up phase of a business enterprise, allowing them to take advantage of business training and draw on future unemployment benefits during the period in which the business enterprise is being established.The State governments play a key role in the regulation of enterprises in Australia, including those owned by immigrants. These regulations relate to issues such as health and safety requirements and employment conditions, including wages, impacting on immigrant and non-immigrant entrepreneurs. For example, a closing in the 1980s to permit outdoor dining in the State of New South Wales meant that al fresco eating became possible for the inaugural time. Today many immigrant enterprises are concentrated in the food industry, with ethnic restaurants and cafes, most with outdoor tables, in evidence across metropolitan and regional Australia. pagan precincts are key spatial sites though, significantly, not the only sites of the ethnic econo my in the city (Collins, 2011). In central or suburban parts of the city, ethnic precincts are essentially clusters of ethnic or immigrant entrepreneurs in areas of the city that are designated as ethnic precincts by place marketers and Government officials. They are characterized by the presence of a substantial number of immigrant or ethnic entrepreneurs who populate the streets of the precinct selling food, goods or services to co-ethnics and non-co ethnics alike. Ethnic precincts come in a number of forms. Often they tend to be associated with one ethnic group, as evinced by districts.Each of these ethnic precincts has been developed with the financial and marketing support of local government. Ethnic festivals become key moments in promoting the precinct to a broader clientele, including tourists. Promotion of ethnic festivals is a key element of any strategy to promote immigrant entrepreneurship. Policies designed to develop and promote ethnic precincts (Collins and Kunz, eds ,2010), the ethnic economy and urban ethnic tourism(Rath, ed, 2010) will, in turn, help the immigrant entrepreneurs whose small businesses are located in clusters in particular. The important growth in female immigrant entrepreneurship in Australia, like other countries, also suggests a need for policies to be sensitive to matters related to intersection of ethnicity and gender. This area requires further research in Australia. Moreover, minorities face barriers in respect to language difficulties and racism and prejudice, issues that do not confront non-immigrant entrepreneurs.ReferencesCollins, J and Low. A. (2010)Asian female immigrant entrepreneurs in Small and Mediumsized Businesses in Australia, Entrepreneurship & Regional Development, Volume 22 Issue 1, January 2010, pp 97-111.Collins, J. (2009), Ethnic Diversity overmaster infra Ethnic Precincts in Sydney, International Journal of Diversity in Organisations, Communities and Nations, no. 4, pp. 1043-53.Collins, J. and Kunz, P. (2010), Ethnic entrepreneurs, ethnic precincts and tourism The case of Sydney, Australia in Richards, G. (ed.), touristry creativity and Development, London and New York Routledge, pp. 201-14.Collins, J. (2011), Ethnic Diversity Down Under Ethnic Precincts in Sydney, International Journal of Diversity in Organisations, Communities and Nations, no. 4, pp. 1043-53.Collins, J. and Kunz, P. (2010), Ethnic entrepreneurs, ethnic precincts and tourism The case of Sydney, Australia in Richards, G. (ed.), Tourism Creativity and Development, London and New York Routledge, pp. 201-14.Light, I. and Rosenstein, C. 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World Review of Entrepreneurship, vigilance and Sustainable Development, 2011, vol. 7, issue 2, pages 109-154Waldinger, R., Aldrich, H., Ward, R. and Associates (2010), Ethnic Entrepreneurs Immigrant Business in Industrial Societies, Sage, Newbury Park, London, New Delhi.Source document